There sure has been a flurry of it over the last couple of days. I want to thank our administrators for always getting this stuff off the forum in such a timely manner. Thanks so much!
It's nearly a full time job on the larger forums to keep on top of them.
I found one forum the other day that has been closed due to the spam on every thread:eek:
Well done to the team behind the scenes keeping things going:D
There sure has been a flurry of it over the last couple of days. I want to thank our administrators for always getting this stuff off the forum in such a timely manner. Thanks so much!
Completely agree… It irritates me soooo much, but the administrators have it all gone sooo quickly, thanks guys ;)
@JENGOSMonkey I WAS THERE FOR '89! I was a kid, but I remember the water coming out of the swimming pool in huge waves and everything falling from the shelves! I was actually born in San Jose, but moved around a lot later LOL I hear the wildfires are more of a concern for you guys now? That's scarier than quakes for me...
@imbj - Thanks for posting this... any treatments for this in dogs is great and great that there is ongoing research ongoing for all cancer in dogs and humans too!
@kembe - Very True Kembe, here is a link on looking for a responsible breeder. https://bconc.org/finding-breeders-red-flags
There are many scammers out there, don't fall for one.. or a person that is not a responsible breeder.
@sanjibasenji
Thanks for the article on Dog Genome Project - I found it very interesting. I was trying to figure out the interactive Genome wheel. It has the basenji closely related to the Azawakh and rat terrier but I’m still trying to figure out the first wheel which has the basenji listed w/ black/grey starting point. As far as the PBS Dog Tales video - it’s very interesting - it’s season 47 episode 2 - I highly recommend you watch the whole thing (54 minutes).
@Kembe, nice post! We've gone to solid food chopped up in a food processor, but we're grinding it a bit more course as we go. So far, no puppies are choking, but good to know!
