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Sterilized bone

Basenji Feeding

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  • Xylitol = Birch Sugar?

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    Not sure how Xylitol is being marketed. It is an alcohol found in a lot of plants, including birch wood, which is the source of Xylitol used in medicines. And it is toxic to dogs, even in small amounts. Most of the time you find it in sugarless gum and candy. Here is an FDA warning "Paws Off Xylitol": https://www.fda.gov/consumers/consumer-updates/paws-xylitol-its-dangerous-dogs
  • Raw Food

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    Thanks for posting.
  • Is My Senior B Too Skinny?

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    PhocoenaGirlP
    Thank you everybody so much! I appreciate all the info. I had some vanilla Breyer's all natural and gave my guy a taste of that... boy does he seem to think that's a great treat! Obviously, though I don't want that to be the only thing I do. I'm going to follow up with our vet on getting a draw for the full thyroid panel at hemopet once next pay check comes through. You were right he was only checked for T4. Thank again basenji forums! I was looking back at pics from when he was younger and weighed more. I think he's always been a bit taller than standard and had a little barrel chest. Used to call him a basenji bouncer at the dog park. He was all about playing with the labs, pits and other big dogs - probably because he knew he could outrun them if they ever got too rough. He's much more about slow walks with me and lap snuggles these days ❤
  • Kibble recommendations?

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    I'm trying to keep up with comments directed towards me but I just want to thank everyone for your experiences and recommendations about food and everything else on this thread. I appreciate all of you!
  • Does anyone give these meaty bones as treats?

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    Kalima62K
    I give uncooked meaty bones 3 times a week to my Duna, The ones you use for the broth or meat soups and i get them from my local butcher that puts them away for me when i do the weekly meat shopping. Natural meaty bones are always the best!
  • Bones?

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    MaxBooBooBearM
    @lvoss: The bones in the Merrick's Wing A Ling and Smothered Comfort are pressure cooked so they easily pulverize when squeezed, no splintering. That's good to know. Thanks, Lisa. Since I don't cook at all–I had no idea how those chicken wings were processed.