@nobarkus:
I just took Paolo to the vet as he had been throwing up 4-7 hours after eating last week. Vet said he had some gastritis. When I told the vet I fed him some (1/3) frozen raw (Steve's Frozen Raw) mixed with canned he was like "I wouldn't feeD him raw as he could get bacterial poisoning". I've had Paolo for over 3 months and have been feeding him that and he seemed OK although had been itching and licking himself a lot which could be anything. I was experimenting last week to see what was giving him trouble and it seemed that when I did not include the raw he was not throwing up and when I added it back he would vomit (4-7 hours after). Now one day I came home and gave him a little cook chicken breast, we went for a walk and after we got home he threw it up. I feed the same to my other B, Buddy and he seems fine. They both were getting probiotics in their food as well. This what it says on Steve's Raw Food website.
What about E.coli, Salmonella and other microbes?
Steve?s Real Food uses only the highest quality (100% human-quality) ingredients, but this is a very legitimate concern, and is often the first question pet owners have. It is also an easy question to answer. Properly prepared raw meat-based diets are very safe for dogs and cats. Always be sure to use safe handling procedures including washing hands, bowls, counter tops & utensils used for raw feeding.
"We regularly test our foods for our guaranteed analysis, Salmonella, E.coli 0157-H7, & Campylobacter (click here for our latest test results) to ensure our products safety. We also test our foods for hormones, antibiotics, and pesticides (our food sources are of such high quality that residues are very unlikely, but we love our pets too much to take any chances).
We then instant flash freeze (-50 degrees ) our foods to eliminate the possibility of parasites. This also locks in the freshness of the vital nutrients raw foods have to offer. "
Anyway I have Paolo on just canned right now and the vet has prescribed antibiotics for the week.
Hi! I too took to the idea of feeding 'real' food instead of the processed stuff that keeps getting recalled. Even the high quality food, there runs a risk of salmonella due to the time it takes to digest it. With raw, the dog's stomach is suppose to digest it and will not sit in the gastro-track. The advice of the others is right on, you will find websites, books, and forums with some differences. What I have learned so far in this past 6 weeks:
- don't mix raw with kibble on the same feed. you can still give kibble if needed.
- every dog will not thrive on a raw. It is up to you to know your pup and do accordingly.
- you have gulpers and chewers. when I watched Uzie 'gulp' the chicken neck, I freaked!! (not out loud and didn't disturb him). He processed it and pooped just fine.
- you will be an expert in poop reading! this is how you determine how they are processing the food. http://dogfoodchat.com/forum/dry-canned-dog-food/3092-poop-chart.html (this is good! put your snack down before you look at this!)
- no need to grind up eggshells (yep, did it…) cause when you feed bone in, they get what they need.
- here is basic calculator for how much: http://www.bravorawdiet.com/howmuch.html
- no weight being bone of large animals. I have feed wings but not thigh bones….working up to it. the best and less costly way to start is the chicken back. they love it. you many want to start feeding outside or guard the doorway to the kitchen cause they want to 'go somewhere' and munch!!!
- some links I liked :http://preymodelraw.com/page/articles.html
http://www.njboxers.com/top-50-barf-faqs-for-beginners.html#.UpC9liewWp0
ps: some may say to fast before switching, not so. but if it makes you feel good, cook it a little like I did for the older guys(11 &12) and then watch how they love to get fed!!! good luck!